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Gradual Cooker Creamy Hen Soup

We’ve taken our authentic Creamy Chicken Soup and made a sluggish cooker model! There’s nothing fairly as satisfying as understanding that your made-from-scratch dinner didn’t take a lot effort in any respect. To not point out, your home will odor superb whereas the hen and greens prepare dinner low and sluggish all day lengthy.

Pair this soup with our Homemade Dinner Rolls or our Rapid-Rise Skillet Rolls for a fast and simple choice!

Why Our Recipe

  • This recipe has fast prep. time and the remaining takes care of itself within the sluggish cooker.
  • We use actual, baked and shredded hen breast that makes all of the distinction.
  • Easy but selfmade and hearty, excellent for weeknight meals with the household.

Overhead view of creamy chicken soup in a slow cooker.

With just some easy components and a few preparation within the morning, you’ll have a scrumptious and satisfying meal ready for you once you get dwelling at night time. We love the best way sluggish cooking permits the flavors to meld collectively, making a wealthy and creamy broth. The entire household’s going to like this one!

Ingredient Notes

An overhead shot of ingredients for Slow Cooker Creamy Chicken Soup.An overhead shot of ingredients for Slow Cooker Creamy Chicken Soup.
  • Hen Breasts: Boneless, skinless hen breasts are perfect for this recipe. If you happen to’re pressed for time, be happy to substitute with rotisserie hen or leftovers.
  • Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as nicely.
  • White Onion: White onions have a sharper taste, however yellow onions additionally work.
  • Garlic: Freshly minced garlic supplies one of the best taste, however jarred minced garlic works in a pinch.
  • Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
  • Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour—it’s an ideal chef tip.
  • Heavy Cream: You may substitute with half-and-half, although the dish could also be much less creamy and thick.
  • Cooking Wine: Substitute with hen broth or a non-alcoholic wine if desired.
  • Recent Parsley: Stirring in freshly chopped parsley on the finish provides brightness and freshness to the soup. If utilizing dried parsley, substitute with 1 tablespoon.

Hen Choices

Rotisserie Hen: If you happen to’re in a rush, rotisserie hen is a improbable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked hen and stir it in throughout the previous few minutes of cooking.

Leftover Hen: Acquired leftover hen from a earlier meal? Whether or not it’s grilled, baked, or roasted, you possibly can simply shred it and add it to your soup. It is a nice method to reduce waste and provides new life to leftovers.

Hen Thighs: If you happen to choose darkish meat, boneless hen thighs are a tasty different to hen breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and prepare dinner them simply as you’d hen breasts.

A ladle of creamy chicken soup being lifted out of a slow cooker.A ladle of creamy chicken soup being lifted out of a slow cooker.

Cornstarch Slurry

For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Usually, slurries are made by whisking cornstarch with water, hen broth, or one other liquid earlier than including it to the dish. Much like a roux used for thickening gravy or soup, a slurry is ready individually after which steadily stirred in.

Including cornstarch on to a scorching dish could cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, guaranteeing a easy and lump-free consistency.

Serving Recommendations

This sluggish cooker creamy hen soup is scrumptious by itself, but it surely’s even higher with a aspect of crusty bread, rolls, or some crackers for dipping. You can too sprinkle some grated Parmesan cheese on high, including extra depth of taste to the cream base.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 4 days.

Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the high for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.

Reheat on the range over medium-low warmth till warmed by. 

Reheat within the microwave in 30-second increments, stirring in between every for even heating.

Extra scrumptious soup recipes…

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