Snickerdoodle Cupcakes | Cookies and Cups

These Snickerdoodle cupcakes are candy and spiced identical to a chewy Snickerdoodle cookie! They’re mild and buttery cinnamon cupcakes topped with tall swirls of cinnamon buttercream frosting and glowing cinnamon sugar.

For those who love this cupcake recipe as a lot as I do, it’s worthwhile to strive my Snickerdoodle bars and these mushy and fluffy Snickerdoodle muffins! 

Why You’ll Love This Snickerdoodle Cupcakes Recipe

My husband is a Snickerdoodle fanatic, and it’s arduous to rival an ideal, chewy Snickerdoodle cookie when it’s the true deal. However these Snickerdoodle cupcakes blew us away! They’re swirled with cinnamon buttercream and ultra-moist. Nobody can resist this cupcake recipe in my home. I simply know you’ll go loopy for them, too. Right here’s why:

• Candy and spiced. Snickerdoodle taste is a scrumptious mixture of sugar cookie-meets-warm cinnamon. Baked right into a mushy, fluffy cupcake, it’s completely mouthwatering. There’s simply sufficient sweetness and spice with out one overpowering the opposite.
• Fast to make. The batter comes collectively shortly, and these cupcakes don’t take a complete lot of time within the oven, both. It’s an excellent factor as a result of your kitchen will odor so unbelievable, you’ll need these in your mouth ASAP.
• Newbie-friendly. Even should you’re new to baking cupcakes from scratch, this Snickerdoodle cupcake recipe is a superb place to start out. I’ll stroll you thru the (straightforward) steps to make excellent cupcakes topped with a buttery frosting swirl.

What You’ll Want

These Snickerdoodle cupcakes are stuffed with sugar, spice, and every thing good concerning the traditional cookie recipe. Listed below are my notes on what you’ll want. Scroll to the recipe card under the put up for a printable elements checklist.

• Dry Components – You’ll want flour, baking powder, sugar, and salt.
• Cinnamon – You may’t make a Snickerdoodle-themed dessert with out it!
• Butter – Salted or unsalted butter, melted and cooled a little bit earlier than you begin.
• Eggs and Vanilla – Deliver your eggs to room temperature beforehand for finest outcomes. For probably the most genuine taste, go for actual vanilla extract over imitation.
• Milk – Both complete milk or 2% milk.
• Cinnamon Sugar – Made by combining granulated sugar with floor cinnamon. I prefer to make a giant batch of cinnamon sugar and maintain it in jars within the pantry. You need to use it in additional desserts, from cinnamon roll cake to churro bars.
• Frosting – I exploit my selfmade cinnamon buttercream frosting (you would possibly acknowledge it from this cinnamon roll layer cake). For this model, all you want is room-temperature butter, powdered sugar, cinnamon, milk, and vanilla.

The place’s the Cream of Tartar?

OK, OK. I do know some Snickerdoodle purists would possibly come at me for this one: Sure, these Snickerdoodle cupcakes don’t have any cream of tartar! Whereas cream of tartar is a must have ingredient for Snickerdoodle cookies (it’s what provides them their signature tang, in spite of everything), I discovered that it didn’t really carry a lot to this cupcake recipe. So, I skipped it. However don’t fear, there’s loads of cinnamon spice to fill the void!

How you can Make Snickerdoodle Cupcakes With Cinnamon Frosting

Let’s make moist, fluffy Snickerdoodle cupcakes! You’ll discover a rundown of the steps under, and printable directions within the recipe card additional down.

• Combine the dry and moist elements individually. Whisk collectively flour, baking powder, salt, and cinnamon in a bowl. In your mixer’s bowl, beat the butter, sugar, eggs, and vanilla till mixed.

• Mix. Subsequent, you’ll steadily add the dry elements to the moist batter, alternating with milk. Watch out to not overmix.

• Fill the pan. Pour the cupcake batter into the lined wells of a muffin pan, filling every about ⅔ full. Give the batter a sprinkle with cinnamon sugar.
• Bake. Bake the cupcakes for 15-20 minutes at 350ºF. Afterward, transfer the cupcakes to a wire rack to chill earlier than you make your frosting.

• Make the frosting. Begin by creaming the butter till it’s fluffy, then add powdered sugar and cinnamon. Subsequent, beat within the milk and vanilla till stiff peaks type.
• Enhance. Unfold or pipe the buttercream frosting over your cooled cupcakes (see under). I prefer to garnish every cupcake with leftover cinnamon sugar for some sparkle.

How you can Make a Buttercream Swirl

New to frosting cupcakes? These Snickerdoodle cupcakes are sure to prove scrumptious it doesn’t matter what, however one factor’s sure: every thing is best with a buttercream swirl! And it’s WAY simpler than you suppose. 

For those who don’t have a piping bag, don’t let that cease you. Merely fill a big ziptop bag with frosting and snip off the nook. Then, observe this fast tutorial to pipe buttercream swirls much like those pictured: 

1. Begin with the piping tip about 1” from the middle of the cupcake. Gently squeeze to pipe the middle of the swirl. 
2. Holding the stress, increase the tip barely whereas piping the frosting right into a “C” form across the heart. When you’ve come full circle, transfer the piping tip upward and inward a smidge, persevering with to pipe in a round movement till you attain the peak you’d like. 
3. End within the heart of the cupcake, and cease squeezing as you elevate away the piping tip. Tada! You’ll be a professional very quickly.

Can I Use One other Sort of Frosting?

I really like the pairing of cinnamon buttercream with these spiced Snickerdoodle cupcakes, however you should utilize any frosting you’d like. This creamy brown sugar frosting would additionally style wonderful on these cupcakes, and you may’t go incorrect with traditional vanilla buttercream. For those who’re not piping your frosting, do that straightforward heritage frosting that’s excellent for spreading.

Ideas for Success

The key to moist Snickerdoodle cupcakes comes all the way down to some fairly easy suggestions:

• Measure the elements appropriately. In case your cupcakes prove dry, there’s an excellent probability it’s as a result of there’s an excessive amount of flour in there. For those who don’t have a kitchen scale, make certain to measure dry elements, like flour, utilizing the spoon and sweep technique: spoon the flour into your measuring cup, and stage it off (fairly than scooping it immediately from the bag).
• Don’t overmix the batter. Overmixing the batter can lead to dense, robust cupcakes that don’t puff up within the oven. Since we’re after mushy, tender Snickerdoodle cupcakes, watch out to solely combine the dry elements into the batter till they’re simply mixed.
• Test the cupcakes for doneness. Use a toothpick to test that the cupcakes are finished. Stick the toothpick into the middle of a cupcake, and if it comes out with just a few moist crumbs, your cupcakes are prepared to come back out of the oven.
• Let the cupcakes cool fully. Your Snickerdoodle cupcakes might want to cool fully to room temperature earlier than you add your frosting swirls. If the cupcakes are nonetheless heat, the frosting will slide proper off.

How you can Retailer

• To Retailer. Retailer these frosted Snickerdoodle cupcakes in an hermetic container at room temperature for as much as 3 days.
• Freeze. Freeze these cupcakes unfrosted for as much as 2 months. You’ll want to retailer them in an hermetic freezer bag or wrap them tightly in a double layer of plastic wrap. Defrost the cupcakes within the fridge earlier than including the frosting.

Extra Cupcake Recipes

Print