Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit of kick. No fancy stand mixer or tools is required. You simply want a number of fundamental substances and also you’re good to go. With simply 6 substances, this jalapeño cheese bread is extremely easy, so even should you don’t have bread-making expertise, you’ll nonetheless have the ability to pull this off with no drawback!

For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It will probably generally appear formidable to make bread, however it’s really a lot simpler than you suppose! Particularly in case you have a stand mixer, it’s not a variety of work to combine up a loaf or two of bread. Even should you’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of on the spot yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry substances. When you solely have lively dry yeast, you’ll be able to substitute it through the use of the identical quantity, however you’ll have to dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be certain the water is between 100-110℉. You don’t have to truly measure the temperature. It must be heat to the contact, however not scorching, like tub water.
• All-Goal Flour: You can even use bread flour for a good higher texture and crumb.
• Cheddar Cheese: Be happy to change up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a traditional combo, however a pepper jack could be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! When you’re anxious about warmth, you may need to check out the jalapeño beforehand to see how scorching it’s, or you might store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel annoying, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you just gained’t imagine it. You probably have a stand mixer, use your bread dough hook, put the substances in, and blend till the dough begins to tug away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an choice should you don’t have a stand mixer! Simply maintain kneading till it’s now not tremendous sticky and you may deal with and form it with out the dough sticking to your palms.

Flour Measurements in Bread Making

In the case of bread making, the quantity of flour you add is all the time an estimate. The precise quantity you want can differ on account of quite a lot of components, together with how precisely you measure your substances and the humidity within the air. Don’t let that intimidate you although! So long as you understand that it’s an estimate, you’ll be ready to go by really feel.

You’ll be able to all the time add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and progressively. You’re aiming for a dough that’s comfortable and cheesy to the contact, however it shouldn’t stick with your fingers or palms.

Doubling the Recipe

Bread is simple to make in bigger batches with none particular modifications! When you love this bread as a lot as we do (and we have now a sense you’ll!), you then may need to make a number of loaves at a time. Simply double, and even triple, the substances and divide the dough to form into a number of loaves. That is good in case you have a bigger household, need leftovers, or need to share some recent, selfmade artisan bread with buddies or neighbors.