Simple Goulash Recipe

This straightforward goulash recipe comes collectively shortly with elements you seemingly have readily available.

Floor beef and elbow macaroni are simmered in a wealthy tomato sauce for a comfortable one-pot meal the entire household will love.

The critiques communicate for themselves… it’s scrumptious!
This goulash recipe is made with primary elements.
It’s budget-friendly and may stretch to feed a crowd with additional pasta and sauce.
It wants solely one pot for straightforward clear up!

Goulash Round The Globe

American Goulash is completely different from goulash in different elements of the world. This American Goulash recipe is a straightforward dish with floor beef and elbow macaroni simmered in tomato sauce. It’s also often known as “slumgullion”, Hamburger Goulash, or “American chop suey” amongst different names!

Hungarian Goulash is a beef and onion soup seasoned with Hungarian paprika, which generally accommodates potatoes and/or carrots.

ingredients for goulash on a table including broth, tomato sauce, bell pepper, seasonings, garlic, onion, diced tomatoes, tomato paste, pasta, and ground beef

What You’ll Want To Make Goulash

Floor Beef: Use lean floor beef (or hamburger meat)— it’s okay should you use a bit of roughly than what known as for. It may be changed with Italian sausage or floor turkey.
Pasta: Use any small pasta, my choice is elbow macaroni. Attempt small shells, bowties, or ditalini.
Pasta Sauce: Use jarred pasta sauce (or selfmade marinara sauce). I like so as to add canned diced tomatoes for texture and to stretch the meal additional.
Broth: Add broth or water to prepare dinner the pasta.
Seasoning: Onion, garlic, Italian Seasoning, and bay leaf taste the sauce.

Variations

Diced celery or pink bell pepper could be added to the meat sauce.
Stir in some Worcestershire sauce and a sprinkle of chili flakes.
Stretch the meal with additional pasta (and water) or a can of drained beans.
Stir in some Parmesan cheese, or high it with cheddar cheese or bitter cream for serving.

Serving Recommendations

This goulash recipe is nice with drop biscuits or crusty bread to sop up any bits within the backside of the bowl. I usually add a recent salad or Caesar salad on the facet.

Leftovers and Storage

Fridge: Leftover goulash could be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the range or within the microwave.

Freezer: Freeze chilled parts in zippered baggage for as much as 4 months. Thaw within the fridge earlier than reheating on the stovetop or within the microwave.

American Goulash in bowls with a pot full in the back

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pot full of American Goulash with a spoon

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Goulash is a straightforward skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a finances!

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Complete Time 45 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big skillet with a lid or a Dutch oven, prepare dinner the bottom beef, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.
Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if utilizing), Italian seasoning, bay leaves, and salt and pepper. Carry to a boil over medium-high warmth.
Add the elbow macaroni, cut back the warmth to medium-low, cowl, and simmer for 10 minutes, stirring often.
Uncover and simmer for an extra 5 to 10 minutes or till the pasta is tender.
Take away & discard the bay leaf. High with cheese if utilizing, and change the lid. Let relaxation for about 5 minutes or till the pasta has thickened and the cheese is melted.

This recipe can simply be doubled to feed a crowd (serving sizes could be adjusted within the print display screen).
For heartier appetites, the meal could be stretched with further pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or further bell peppers). Any floor meat could be substituted for beef.
Begin with the quantity of broth/water as listed and add additional if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the scale and form of your pan, it’s possible you’ll have to add a bit of bit extra liquid. Control the dish because it cooks, and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers could be saved in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Beef, Dinner, Most important Course, Pasta

Delicacies American

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