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Hen Taco Salad with Cilantro-Lime French dressing

All of the flavors and toppings that you already know and love from a traditional taco salad, however lightened up somewhat for one thing contemporary and scrumptious. It’s loaded with all the good things and that cilantro-lime French dressing? You’ll need to hold a jar of it in your fridge always.

Searching for extra daring salads? Attempt our Chicken Fajita Salad or Mojo Chicken Salad.

Why Our Recipe

  • Deliciously seasoned hen that makes use of fundamental pantry spices.
  • A do-it-yourself cilantro-lime French dressing you’ll need to drizzle on every thing.
  • Filled with beans, avocado, tomatoes, crimson onion, corn, and olives.

Cilantro-Lime Vinaigrette being poured over Chicken Taco Salad.Cilantro-Lime Vinaigrette being poured over Chicken Taco Salad.

Whereas tacos are a standard Mexican meals, taco salad is definitely an American invention. This dish was created by the Fritos firm within the Sixties. Though the founding father of Fritos was Mexican, he designed taco salad as a intelligent manner to make use of Fritos chips as a bowl. We’re all the time okay with the unique model as a result of it’s completely scrumptious. Our model is a good possibility for these wanting one thing somewhat lighter with out the Fritos.

Ingredient Notes

Ingredients for Chicken Taco Salad with Cilantro-Lime Vinaigrette.Ingredients for Chicken Taco Salad with Cilantro-Lime Vinaigrette.
  • Hen Tenders: Good for fast cooking and so handy for a salad. You may additionally use hen breasts or thighs. They’ll simply require an extended cooking time.
  • Lime Juice: Contemporary lime juice is all the time going to have the very best taste. Bottled lime juice can be used. There are about 2 tablespoons of lime juice in 1 lime, however that may fluctuate.
  • Spices: We use a mix of chili powder, floor cumin, onion powder, garlic powder, and cayenne pepper, or use 2 1/2 teaspoons of taco seasoning.
  • Olive Oil: Retains the hen from sticking to the pan whereas cooking. Use any impartial cooking oil like avocado, canola, or vegetable.
  • Contemporary Cilantro: Attempt to pass over many of the stems and measure the leaves loosely packed.
  • Additional Virgin Olive Oil: Since this can be a dressing, you’ll style the oil so that you need to use the good things with additional virgin olive oil. Typically folks will even use avocado oil for dressings as a result of it has a buttery taste which additionally works in a dressing.
  • Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
  • Combined Greens: That spring salad combine is certainly one of our favourite blends, however you’ll be able to actually use any mix you’d like. Chopped romaine works nice and so does spinach.

Extra Topping Concepts

The beauty of salads is you could combine and match toppings to your coronary heart’s content material! For our taco salad, we use kidney beans, corn (frozen, although contemporary or canned can be used), crimson onion, sliced black olives, diced tomatoes, and avocado.

Black beans instead of the kidney beans. You may additionally load it up with crumbled queso fresco or cotija cheese, pickled jalapenos, pickled red onions, and even toss on these tortilla strips.

A forkful of Chicken Taco Salad with Cilantro-Lime Vinaigrette hovering over a bowl of salad.A forkful of Chicken Taco Salad with Cilantro-Lime Vinaigrette hovering over a bowl of salad.

Meal Prep & Storage Directions 

  • Pre-Cook dinner Hen: Cook dinner the hen forward of time and refrigerate.
  • Meeting: Assemble the salad with out the dressing and retailer it within the fridge. Add the dressing and avocado simply earlier than serving.

You may retailer undressed salad in an hermetic container within the fridge for as much as two days, however salad that already has dressing on it doesn’t hold lengthy within the fridge and can get soggy shortly.

Extra mild and attractive salads…

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