Rooster Parmesan

This rooster parmesan recipe is a restaurant favourite that’s straightforward to make at residence.

Crispy seasoned rooster breasts are baked with marinara sauce, mozzarella cheese and Parmesan till browned and bubbly.

Serve it over pasta or with roasted zucchini for an important weeknight meal.

You gained’t imagine how straightforward it’s to make at residence.
It makes use of easy components you seemingly have readily available.
It’s obtained all of the taste of your favourite Italian restaurant for a fraction of the value!
This baked rooster parmesan skips the deep fryer.
The rooster is tender and scrumptious—excellent served over spaghetti!

bread crumbs , parmesan , flour , eggs , chicken , marinara sauce , parsley and cheese with labels to make Easy Chicken Parmesan

What You’ll Have to Make Rooster Parmesan

Rooster: I exploit boneless, skinless rooster breasts or cutlets on this recipe. Pound rooster breasts to ½-inch thick so that they prepare dinner evenly. Rooster thighs will work too.
Egg/Flour: The rooster is dipped in egg and flour to assist the crumbs to stay.
Bread crumbs: I exploit a mixture—Panko breadcrumbs for crunch and the finer crumb of seasoned breadcrumbs makes an excellent coating and provides taste.
Sauce: I exploit marinara sauce because it’s already seasoned it makes this rooster parm recipe quick. This is my favorite model of pasta sauce.
Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.

Variations

flattening chicken to make Easy Chicken Parmesan

ingredients to bread Easy Chicken Parmesan

adding cooked chicken to pan with sauce to make Easy Chicken Parmesan

adding cheese and sauce to chicken to make Easy Chicken Parmesan

Easy methods to Make Rooster Parmesan

This baked Rooster Parmesan recipe is a quick and everybody loves it!

Prep rooster: Pound the rooster to an excellent thickness after which dip it into flour, egg, and the breadcrumb combination (recipe beneath).
Brown rooster: Brown the rooster in a skillet—it doesn’t must be cooked by means of.
Bake: Place the browned rooster over marinara sauce and prime with a bit extra sauce and cheese.

Garnish with recent basil and serve over spaghetti or pasta.

When you’re serving this with pasta, you would possibly wish to warmth some further sauce. It may be baked in a separate dish within the oven or heated on the stovetop.

a bowl of spaghetti topped with baked chicken parmesan

Storing Leftovers

Preserve leftover rooster parmesan in a coated container within the fridge for as much as 4 days and reheat within the microwave or oven.
Sprinkle on a bit parmesan cheese and pop below the broiler to re-crisp the topping.
Parts will be frozen in zippered baggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The rooster gained’t have the identical crisp texture as soon as frozen.
Rooster parmesan makes glorious next-day sandwiches or sliced and positioned on prime of a mattress of greens for an energizing workday lunch!

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

serving a baked chicken parmesan from a casserole dish

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Rooster Parmesan options breaded rooster topped with marinara sauce and melted Parmesan cheese.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Complete Time 40 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 425°F.
Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
Utilizing the flat facet of a meat mallet, pound the rooster breasts to ½-inch thickness. After pounding, in the event that they’re very massive, you possibly can reduce them in half. Pat the rooster dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
Dip either side of the rooster into the flour and shake to take away any extra. Dip rooster in crushed eggs, then into the breadcrumb combination and gently press to stick.
Preheat the oil over medium-high warmth in a big skillet. Brown the rooster for about 2 minutes per facet or till golden, it doesn’t have to prepare dinner by means of.
Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned rooster. High every bit of rooster with 2 tablespoons of marinara sauce within the heart. High with mozzarella and shredded parmesan.
Bake for 20-25 minutes or till golden and bubbly and the rooster reaches an inside temperature of 165°F with an instant-read thermometer.
Sprinkle with recent basil and parsley and serve over pasta.

Rooster breasts: Rooster breasts can fluctuate from 5 ozto 10 oz. If utilizing bigger breasts, you could solely want 2 and they are often reduce in half horizontally to make 4 thinner rooster breasts. Rooster cutlets can be utilized rather than rooster breasts.
Make sure the oil is shimmering earlier than including the rooster for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you possibly can warmth further sauce on the facet if desired.

Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Rooster, Entree, Essential Course

Delicacies American, Italian

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