Rooster Cordon Bleu Pasta

This straightforward rooster sous-chef pasta recipe goes from the range to the desk in minutes and my complete household loves it. Fast, creamy, and scrumptious!

chicken cordon bleu in a white bowl with a crispy parmesan topping

Taste: This skillet has the flavors of a classic chicken cordon bleu with rooster, ham, and Swiss cheese in a simple Dijon cream sauce.
Recipe tip: Don’t skip the crispy crumbs on prime, they’re scrumptious and add texture and taste.
Swaps: Use leftover baked ham or slices of deli turkey if you happen to don’t have ham. Swiss cheese has a stronger taste and might be changed with cheddar.
Time-Saving Tip: Use rotisserie chicken as a substitute of rooster breasts.
Serving Ideas: Serve with a crisp side salad or garlic bread for a whole meal.

chicken cordon bleu labelled ingredients

Ingredient Suggestions For Rooster Cordon Bleu Pasta

Rooster: Use skinless rooster breast or rooster thighs on this recipe. It’s also possible to use leftover shredded chicken.
Ham: I take advantage of deli ham to make this recipe straightforward for on a regular basis. Change it with prosciutto, pancetta, smoked turkey, or bacon crumbles.
Cheese: Swiss cheese provides the signature taste to rooster sous-chef and pairs properly with the sauce on this recipe.
Sauce: Rooster broth provides salt and taste, low sodium just isn’t really helpful. Cream cheese makes it creamy and might be changed with heavy cream (simmer somewhat longer).
Topping: The buttery, tacky crumbs mimic the crispy crust on rooster sous-chef. When you don’t have Panko, crush ready-made croutons or Ritz crackers.

cream cheese with seasonings in a black skillet

The sauce will thicken because the dish rests and cools.
You will want 6oz of egg noodles (about 3 cups dry). If utilizing common pasta, you’ll want about 8 oz.
The Panko elevates this dish so don’t skip it if potential, it may be browned days forward.

creamy chicken cordon bleu in a black skillet

Storage and Leftovers

Maintain leftover rooster sous-chef pasta in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.

Freeze parts after eradicating the noodles in zippered baggage for as much as one month. Thaw in a single day within the fridge.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Rooster sous-chef pasta is a creamy, tacky dish with rooster, ham, and Swiss cheese in a wealthy sauce, topped with crispy parmesan crumbs.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Complete Time 45 minutes

Cook dinner ModeForestall your display screen from going darkish

Warmth a skillet over medium-high warmth. Add Panko, butter, and parmesan cheese. Cook dinner, stirring continuously, for two to three minutes or till golden brown. Switch to a bowl for serving.
Cook dinner the egg noodles in line with bundle instructions. Drain however don’t rinse.
In a big skillet, soften the butter and thyme over medium-high warmth. Season the rooster with salt and add it to the skillet. Cook dinner till browned and cooked by, about 6 minutes. Switch to a bowl.
Scale back the warmth to medium and add the cream cheese, onion powder, and garlic powder. Stir till the cream cheese is easy. Whisk the rooster broth and cornstarch. Add to the skillet with the mustard and whisk till easy. Simmer uncovered 2 to three minutes or till barely thickened.
Add the rooster with any juices, cheese, and ham. Stir properly to mix till the cheese is melted. Stir within the egg noodles and simmer 1 minute extra. Style and season with further salt and pepper if desired.
Spoon the pasta into bowls and prime with the parmesan crumbs.

Maintain leftover sous-chef in an hermetic container within the fridge for 4 days and within the freezer for 1 month.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Rooster, Principal Course, Pasta

Delicacies American

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