Rooster Carbonara - The Keep At House Chef

It’s simply too darn straightforward to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Severely, how might you not love this dish? And, including rooster to a traditional carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However while you do exactly wish to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy rooster provides to the traditional pasta to make it extra filling.
The sauce is velvety clean, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for an important day to order this at your favourite Italian restaurant when you notice how straightforward it’s to make. Get pleasure from this at your kitchen desk at any time when the craving hits! Add some rooster to a traditional carbonara and it’s a complete meal prepared in half-hour. You continue to have that superb, thick-cut bacon and a velvety egg and cheese sauce. Should you don’t have pecorino romano, you possibly can at all times cheat and use parmesan—we received’t inform when you received’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Lower Bacon: You may at all times substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t at all times as straightforward to return by and may be dearer, so we default to bacon as the higher possibility for many of our viewers.
Rooster Breasts: Boneless, skinless rooster breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need giant grade AA eggs for this recipe. You’ll use a mixture of egg whites and entire eggs for the proper silky clean sauce.
Spaghetti: Simply use from the field. Cook dinner to al dente, tender however agency.
Pecorino Romano Cheese: You may simply substitute with parmesan cheese. Simply ensure it’s freshly grated as pre-grated doesn’t soften as easily and may make the sauce gritty.
Parsley: It’s simply there so as to add a pop of colour. It’s non-obligatory, however makes it look just a little extra fancy.

Rooster Choices

We want to make use of boneless skinless rooster breasts, however you can at all times use rooster thighs when you want darkish meat or a fattier reduce of rooster. These boneless skinless rooster thighs are at all times juicier than the breasts.

Time & Cash Saver

You may simply use leftover rooster or shredded rotisserie rooster on this recipe. You’ll want about 2 cups or you possibly can actually load it up with a cup or two extra. Rotisserie rooster is usually offered as one thing known as a “loss chief” for grocery shops the place they promote the rooster at or under value to get you into the shop and hopefully purchase different issues. Which means that rotisserie rooster is usually one of the best worth per pound for rooster you will get. Save just a little time, save just a little cash.

Pasta Choices

Spaghetti is the standard alternative for pasta in a carbonara, nonetheless, you don’t have to really feel tied to that. You may use nearly any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta in the course of the cooking course of emulsifies (binds) the components collectively, making a clean sauce. No clumpy cheese right here. You may at all times use just a little extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is stuffed with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get at the least 1 1/2 cups. Then, you possibly can go forward and drain your pasta.